Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira – Garlic Chives (1.76 oz) – Condiments – 1/2 tbsp Soy Sauce 1/2 tsp Sugar A pinch of Pepper 1 tbsp Sake 1/2 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated Garlic 1/2 tsp Grated Ginger 1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins 1 tbsp Sesame Oil Flour for dusting – Gyoza Sauce – 1 tbsp Black/White Vinegar 1 tsp Soy Sauce Rayu – a type of Chili Oil or …
How to Make Yaki Gyoza (Fried Dumplings)
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{ 25 comments… read them below or add one }
I just made these gyoza, and they have more bark than bite.
If you don’t speak her language, what she said in the beginning of the video was: ” It’s a good thing we have plenty of ground pork or the dog is going to see the business end of this sharp ass knife. “
I sometimes cook with my monkey. Is that wrong?
What do you call a Korean with a dog?
A: A dog lover.
What do you call a Korean with six dogs?
A: A rancher.
No seriously the gyozas looked good, with I had some.
If I only had a dime for every “cook dog” joke on here. . . . .
I have a nice suggestion, you can try shrimp, i’m sure it will taste good.
“peezez”
I was so sure that she was going to cook the dog. . lol
Nice recipe !
when the bottmozaz ofa gyozaz becomeza golden brown
that line is funny
Leviticus 11
7 And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.
8 Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.
lol. . what is a dog doing on top of the counter!
Why hasn’t anyone pointed out that the Dog is the main ingredient?
I like the Chinese version of dumplings better tbh
The dog might be contaminating the food!
i dont eat pork can you use lamb or chicken
awesome dog is awesome
Potato starch makes mixture sticky and easier to form on Gyoza skins. You can use corn starch or plain flour instead. Starch also helps to keep tasty meat soup inside the dumpling and you can enjoy the delice when you munch.
usually how it works is that certain things are added to enhance flavors or to reduce bitterness. (for example chili’s in chocolate really makes chocolate pop) in this case the sugar would bring out the flavoring in the pork more (which is why thinks like maple glazed pork are so delicious) and the pepper would help to season everything else to even out the mix so its not too sweet. Spices are really interesting in all you can do with them to enchance your food!
Ok, but I still think it’s wrong but if their cooks they know more.
Well they probably wouldn’t if they were the stars seasonings of the recipe, but there’s so many other things going in and complementing it that they go fine together.
Well I don’t know much about food but from what I knew pepper and sugar don’t go together but if ouy say they do ok then.
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someone kill that ****ing dog. . . but don’t cook it!
No, they do go together in a recipe as a whole. You’d be surprised how good of a combination spicy and sweet can make.